• About
  • Galleries
  • Make It
  • Recipes

Gua Bao   刈包

Gua Bao is often known by its English name, “Taiwanese hamburger” or “Taiwanese taco”. This is the classic original Taiwanese style stuffed with slowly simmered braised pork belly and traditional Taiwanese condiments such as pickled mustard green and peanut powder.
The braised pork belly recipe is available on Street to Kitchen Asia’s website.

- Yu Tsai


by Yu Tsai
Serves  3 to 4
Prep time  10 Min
Cooks in  20 Min
Difficulty  Easy

photo by Yu Tsai

Ingredients

Classic Gua Bao stuffing:

  • homemade braised pork belly
  • toasted sesame seeds
  • green onions cut into slices
  • pickled mustard green (minced & stir-fried)
  • coriander
  • roasted peanut powder
  • sweet chili sauce
  • hoisin sauce

Optional:

  • julienned carrots
  • round sliced cucumber

Connect with
Street to Kitchen Asia