- Heat up pan with oil.
- Medium heat, place the dumplings into the pan and brown the bottom for 1 to 2 minutes.
- Increase heat to high and add ½ cup (100ml) water and cover the pan to steam for 3 minutes.
- Open cover and continue to cook dumplings for 2 minutes to allow water to dry out.
Ready to serve with red chili, scallions and soy sauce.
Dipping Sauce Recommendation:
Combine soy sauce, chili oil, sesame oil and chopped scallions.
Note: I don't use soy sauce in my recipe because most dumpling sauces are already salty. Adjust the recipe to your liking.