Due to COVID-19 pandemic spread, SUBARU is ready to take these high standards of epidemic preventions which based on the epidemic prevention guidelines that Taiwan Centers for Disease Control (CDC) announced:
Contact-Based Policy: Execute crowd management of showrooms and service centers, all staffs are required to wear mask all day, take daily body temperature , disinfect hands and environment with alcohol to reduce the risk of infection.
Wearing masks, temperature taking, taking disinfection with alcohol: Consumers have to take a temperature, disinfect hands with alcohol before enter showroom or service center, and wearing mask all the time.
Test drive from home and Subaru owner service from home: We provide “test drive from home” service, “convoy of car maintenance” service, “delivery operations for home” service that based on standards of epidemic preventions according to clients’ needs(please take reservation in advance).
Continuous environmental disinfection several times a day : We’ll take environmental disinfection of showrooms, test drive vehicles, service centers, substituted vehicle several times a day to ensure the health and safety of consumers.
This stir-fry is extremely common throughout Taiwan. Every restaurant puts its own spin on it, because the ingredients are completely flexible and easy to modify to your liking. Remove the meat and make it a vegetarian dish. If you can't find Chinese chives, substitute with green onions. The Hakka style of this dish uses Chinese celery and seafood. Experiment and make it your own.
- Yu Tsai
Serves4 to 6
Prep time15 Min
Cooks in15 Min
photo by Yu Tsai
8 oz (227g) pork loin cut to strips
2 teaspoons Shaoxing wine
1 teaspoon sesame oil
1/4 teaspoon white pepper
1/4 teaspoon cornstarch
pinch of sugar
1 tablespoon light soy sauce
Stir Fry Ingredients:
1 tablespoon peanut oil
1/2 teaspoon dark soy sauce
4 cloves garlic minced
1 pack 5 spices pressed tofu sliced (4 pieces)
4 oz (113g) Chinese chives cut to 2 inches
2 scallion stalks diced
8 dried red chili peppers or fresh chili peppers (deseed if you don't like it too spicy)
salt to taste
Combine all the marinade ingredients, then, marinate pork for 15 to 30 minutes.
Heat oil in wok, add marinated pork and dark soy sauce. Cook until meat is white and cook thoroughly. Remove and set aside.
Heat oil, add garlic and warm to bring out fragrance.
Add sliced tofu. Stir for about 1 minute.
Add red chili pepper, white pepper, 1 tablespoon Shaoxing wine around the edge of the wok.
Add Chinese chives. Toss to combine for 15 seconds.
Combine with Pork and toss for 1 minute. (Be careful not to over cook the chives)