About The Show

Take a journey with Yu Tsai and Subaru on this new series, Street To Kitchen Asia, as he travels back to his birthplace, Taiwan, for the very first time in 25 years. You may know him as a fashion and celebrity photographer, but Yu Tsai’s other passions include traveling and getting his hands dirty in the kitchen. Join him and his weekly guests, as they taste street food from different regions and learn about the people who have been keeping these centuries old street food traditions alive. And, back in the kitchen, he will be preparing some delicious street food inspired dishes for his guests.

Come join us. We will see you on the street or back in the kitchen.

Connect with
Street to Kitchen Asia


Go behind-the-scenes with Yu Tsai as he visits his favorite street vendors in Taiwan.
Experience the journey in these photo galleries


Behind the Scenes Street
7 photos


Behind the Scenes Kitchen
5 photos

Make It

From the street to your kitchen, check out the recipes and make them your own.

30 Min
Difficulty  Medium

Kung Pao Chicken 宮保雞丁

45 Min
Difficulty  Medium

Twice Cooked Pork 回鍋肉

30 Min
Difficulty  Easy

Stir Fried Long Beans 乾煸四季豆

30 Min
Difficulty  Easy

Salt and Pepper Shrimp 鹽酥蝦

1 Hr 50 Min
Difficulty  Advanced

Pan Fried Pork Dumplings 高麗菜豬肉鍋貼

50 Min
Difficulty  Easy

Taiwanese Pan-Fried Pork Chops 煎豬排

20 Min
Difficulty  Easy

Chicken Bok Choy   雞胸肉炒白菜

30 Min
Difficulty  Easy

3 Cup Chicken   三杯雞

2 Hours
Difficulty  Medium

Braised Pork Belly   紅燒肉

30 Min
Difficulty  Easy

Gua Bao   刈包


Get your hands dirty in the Kitchen!

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